Ingredients:
- 1 package Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix
- 1 and 1/2 cups flaked coconut
- 1 and 1/2 cups chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter or margarine, melted
- 1 pound confectioners sugar (3 1/2 to 4 cups)
Instructions:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
- Spread coconut evenly in bottom of pan. Sprinkle with pecans.
- Prepare cake mix following package directions for original recipe. Pour over coconut and pecans.
- Combine cream cheese and melted butter in medium bowl. Beat at low speed with electric mixer until creamy. Add confectioners sugar; beat until blended and smooth. Drop by spoonfuls evenly over cake batter.
- Bake at 350 degrees F. for 45 to 50 minutes or until tooth-pick inserted halfway to bottom of cake comes out clean. Cool completely. To serve, cut into individual pieces, turn upside down on plates and enjoy!
