Ingredients:
- 3 ounces lemon jello
- 1 cup sugar
- 1 and 3/4 cups boiling water
- 1/4 cup lemon juice
- 2 and 1/2 cups Lemon Oreos – crushed
- 12 ounces evaporated milk – chilled
- 1 lemon – sliced for garnish
- zest of lemon – for garnish
Instructions:
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed Lemon Oreos into the bottom of a 9×13 pan, set aside.
- In a medium bowl, pour chilled evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over Oreo crust.
- Freeze about 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
