Crispy-Thin Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter
• 1 and 3/4 cup all purpose flour
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 and 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 tablespoon vanilla extract
• 1 and 1/2 cups milk chocolate chips

Instructions:

1. Preheat oven to 350 degrees F. Cream together the butter and sugars until well combined.
2. In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.
3. Add the egg and vanilla to the butter mixture, and mix until well combined.
4. Add the flour to the bowl and mix until well combined.
5. Scoop cookie dough into balls that are about 1 tablespoon. Space them evenly on your cookie sheet.
6. Bake for 15 minutes until they are golden brown.
7. Allow the cookies to cool until they are crispy!