Ingredients:
- 23 Large marshmallows
- 1/2 cup of milk
- 1/2 pint whipping cream
- 1/2 teaspoon vanilla
- 1 dash salt
- 3 chocolate candy bars, shaved and divided
- 1 graham cracker crust
Instructions:
- Melt marshmallows in milk in a double boiler. When it becomes smooth, remove and cool.
- Whip cream until it stiffens. Add salt and vanilla.
- Fold the whipped cream into the marshmallow mixture. Add the shaved chocolate in, reserving about 2 tablespoons for the top of the pie.
- Place the mixture into the pie crust and refrigerate for at least an hour. Serve and enjoy!
