Slush Cake

Ingredients:

• First Layer:
  • 1 cup flour
  • 1/2 cup chopped walnuts
  • 1 stick of butter

• Second Layer:
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 and 1/2 cup cool whip

• Third Layer:
  • 2 pkg. of instant chocolate pudding
  • 2 and 3/4 cup milk

Instructions:

1. Mix flour & melted butter, add the chopped walnuts. Put into a 13 x 9 baking pan. Bake at 375 degrees F for 15 minutes.
2. Blend cream cheese and sugar until combined, then fold in 1 and 1/2 cups of cool whip. Spread onto the first layer (crust).
   Take pudding and blend with milk, spread on second layer (the previous mixture).
3. Top with cool whip and serve!