*This recipe can be found on the back of Butterfinger® Bits packages*
Ingredients:
- 1 cup salted butter, room temperature
- 2 cups brown sugar
- 3 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup peanut butter, warmed
- 2 cups of Butterfinger® Bits
- 1/3 cup milk
- 2 cups powdered sugar
- 4 tablespoons cocoa powder
Instructions:
- Preheat oven to 350 degrees F. Grease a 9×13 Sheet Pan and set aside.
- Cream together butter and brown sugar, Add in eggs, one at a time.
- Mix in buttermilk, then flour and baking powder.
- Fill greased pan 1/2 full. Top with a layer of 3/4 cup peanut and Butterfinger® Bits. Cover with additional batter.
- Bake for 25-35 minutes or until baked through.
- Mix remaining peanut butter, milk, powdered sugar, and cocoa powder to make a glaze.
- Top with glaze and Butterfinger® Bits.
