Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1 stick cold butter
- 1 and 2/3 cups (10-ounce package) REESE’S Peanut Butter Chips, divided
- 14 ounce can of sweetened condensed milk
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 3/4 cup chopped walnuts
- Powdered sugar (optional)
Instructions:
- Heat oven to 350 degrees f. Stir flour and brown sugar in a medium bowl. Cut in the butter with a pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup of peanut butter chips. Press the mixture into the bottom of an ungreased 13x9x2 inch pan. Bake for 15 minutes!
- Combine sweetened condensed milk, egg, and vanilla in a large bowl. Stir in remaining chips and walnuts and then spread evenly over the hot baked crust.
- Bake for additional 25 minutes or until golden brown. Let it cool completely. Cut into squares, then triangles. Sift powdered sugar on top, if using.
