Ingredients:
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks
- 2 teaspoon vanilla bean paste or extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup red and green M&M’s
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tablespoon red and green jimmies
Instructions:
- Preheat oven to 340 degrees F. Line two baking sheets with parchment paper and set aside.
- Add softened, salted butter, light brown sugar, and granulated sugar to a large bowl. Cream the butter and sugars with an electric mixer for two minutes, until light and fluffy.
- Add in egg yolks and vanilla and mix on medium speed for two minutes, or until mixture is pale in color and fluffy.
- Then add in flour, baking powder, baking soda and salt. Mix until combined.
- Add in the M&M’s, white chocolate chips, pretzels, potato chip pieces and sprinkles. Gently fold in with a spatula until everything is combined.
- Scoop the dough into 20 balls. Arrange two inches apart on the prepared baking sheets.
- Add a few extra mix-ins on top of the scooped cookie dough balls. This will give you the cookies as pictured!
- Bake for 10-12 minutes.
- After baking, let the cookies cool on the baking sheets for about 5 minutes. Then transfer to a cooling rack to cool for another 10 minutes. Enjoy!
