Peanut Bounties

Ingredients:

• 1 cup butter
• 1 cup firmly packed brown sugar
• 1 egg
• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup crushed cornflakes
• 1 cup uncooked rolled oats
• 3/4 cup to 1 cup salted peanuts

Instructions:

1. Cream butter; add brown sugar gradually, beating until fluffy. Add the egg and beat thoroughly.
2. Sift flour, baking powder, and baking soda together; add to creamed mixture in halves, mixing until blended after each addition. Stir in the remaining ingredients.
3. Drop by half teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
4. Bake at 375 degrees F about 5 to 7 minutes.
5. Remove cookie sheets to wire racks; cool about 3 minutes before removing cookies!